This Trafalgar tour has several foodie highlights as part of a 10-day trip from Rome to Venice. With time to sightsee and shop in Florence, Pisa, Parma, Tuscany, Umbria and Venice along the way.

• Stop off at Greve to visit a wine and olive oil outlet for tastings of chianti and beautiful local oils
• Spend a day in Tuscany shopping for ingredients at a local market before a cooking lesson at a restaurant . Prepare lunch and enjoy. Learn about the basics of Italian cooking
• More about olive oil in Tuscany
• Spend time in Bologna, savouring their cured meats, the prosciutto, mortadella and salami. Visit a local winery
• plus several highlight dinners with local specialties and wines

‘There are numerous added attractions on this exciting Italian Regional Plus holiday. Participate in simple language lessons, visit food markets to buy local produce and wines for dinner, “meet the chef” cooking experiences with demonstrations and culinary tips, visits to important gastronomic and wine producing areas, plus many more special features.’

This trip departs weekly from April to October, starting from $NZ3250  per person/twin share

Includes accommodation, most meals (but not lunch),  tours and airport transfers if suitable. Does not include gratuities, which can be pre-paid

Call or email for more info on this very easy tour

Posted by Sue Farley – NZ Travel Brokers-Nelson – www.travelgallery.co.nz