A 15 day tour from Beijing to Xian, Shanghai, Chengdu, Yangshuo, Gaungzhou and Hong Kong, exploring the exotic cuisines along the way.

• join a culinary market tour and cooking class in Beijing
• dumpling dinner feast in Xian
• taste the French-Chinese fusion cuisine of Shanghai
• take a Sichuan cooking class in Chengdu
• also visit the Giant Panda Breeding Research Base at Chengdu
• and a cooking class in Yao minority food at Yangshuo
• enjoy yum cha before flying out of Hong Kong

plus you’ll have time to see the sights along the way like the Great Wall, the Forbidden City, the Terracotta Warriors and some cute pandas

You’ll also have a dedicated tour leader and local guides, a cruise along the Yangtse and two overnight sleeper train journeys

This tour runs regularly throughout the year and starts at $4385 plus flights

Call or email us for details and availability

Posted by Sue Farley – NZ Travel Brokers-Nelson – www.travelgallery.co.nz