Cooking tour through Paris and Provence
Start with three days in Paris where you will have plenty of time to explore the city sights. Paris also has a big list of local markets in various arrondissements on varying days. Start your food indulgence wandering the streets of the Left Bank. Then catch the TGV train right through to Aix-en-Provence.
Foodie highlights in Provence include
- drive through the Menerbe countryside made famous in Peter Mayle’s ‘Year in Provence’ books
- winery visit and lunch in the Lluberon
- cooking day in Nimes, starting with a visit to the St Remy de Provence market to buy your ingredients
- then join a cooking class at a local restaurant to prepare your lunch
- farewell dinner in Nice
There is plenty of time on this Trafalgar coach tour to see the sights and there’s also plenty to interest a non-foodie travelling companion.
The pace is easy, with time in Paris, Aix-en-Provence, Nimes, Avignon, Arles, Cassis, Monaco and Nice. Tour ends at Nice.
Departs May to Sept 2013 – from $3975 per person twin share
Posted by Sue Farley – NZ Travel Brokers-Nelson – www.travelgallery.co.nz